Outback to Verdant Bali from Sydney, 7 February 2026 (16 nights)

We first sailed on Riviera about 4 years ago. First the positive; the stateroom had been refreshed and was much improved with the bathtub and small shower being replaced by a large shower. The shelves and draws in the bathroom were great. We had a concierge statement and therefore had access to the lounge. The snacks in the lounge were usually some very boing small cakes and cookies with the addition of sandwiches at odd times. Definitely to as good as last time. Generally, speaking the specialty restaurants were not as good as last time, especially the Polo restaurant, were most people on the cruise agreed the meat in the restaurant was not great. Red Ginger was excellent as was Jacques. Generally the food wasn’t as good as our last trip. It certainly wasn’t the best cuisine at sea.

Very different experience “ it’s a food lovers ship! “ and we were really impressed. The staff were very friendly and helpful ‘ the percentage of them to passenger level was the highest we have ever experienced! ! . The cabin was really good with an enormous shower “ ( we would loved to have taken it home) . On the slightly negative side the entertainment was not great ‘ . I Would we recommend Oceania yes’ “”

Staff, food and ship generally excellent with some minor exceptions. Definitely a foodie cruise line. Entertainment was very good for size of ship. Cabin (inside deck 11) was nice although wardrobe doors kept sticking and shower was tiny even for me. Laundry on each deck was great on a long trip. Usual problems with “reserved sun beds”. Ship was slow to respond to a nasty respiratory infection which seemed to get out of hand. Fortunately we avoided it. Weather and political unrest led to 3 port cancellations. A further port in Madagascar was cancelled with inadequate explanation. Would recommend Oceania and this cruise - Colonial Crowns.

Love the ship and the ambience. Butler was new and needed some more training. Shows were old hat and need updating. Food excellent as always.