Seabourn Sojourn yacht debuted in June of 2010, featuring 225 luxury suites, four dining venues, and six bars and lounges. Offering an unparalleled choice in accommodations, guests can choose from 225 ocean view suites measuring 295 to 1,682 square feet, 90% with private verandas. This includes five Owner's Suites measuring up to 1,062 square feet (including the veranda) and four two-bedroom Grand Suites with up to 1,682 square feet of private living space. You can also elect for a stay in one of the 22 Penthouse Suites on the uppermost decks, each featuring up to 534 square feet of space.
After a restful night’s sleep, use your time on the ship to indulge in the delicious cuisine, enjoy the entertainment onboard and sit back and watch the world go by. However you choose to spend your cruise on Seabourn Sojourn, you’re guaranteed a holiday to remember.
20 February 2024
24 March 2024
01 December 2023
15 April 2024
24 March 2024
19 October 2024
05 October 2024
26 October 2024
28 March 2023
Seabourn Sojourn is sure to delight you with its varied menus across four restaurants. The Restaurant offers eclectic menus developed specifically for The Yachts of Seabourn by celebrity Chef Charlie Palmer. Seabourn's chefs shine as each restaurant offers discerning guests a different experience, from avant-garde tasting menus to casual meals on deck.
In addition to the wide range of delicious cuisine on offer throughout your cruise, Seabourn prides itself in providing sophisticated entertainment no matter where you choose to spend the evening. After the sun sinks into the horizon, the Seabourn Sojourn yachting life lights up the night.
| Venue | Entertainment |
|---|---|
| The Club | From afternoon tea to a dance club in the evening, this is the place to be at any time of the day. |
| Sky Bar | Where better to enjoy a cocktail than under the stars at this al fresco bar? |
| Observation Bar | Enjoy drinks before or after dinner while you take in the stunning panoramic views from this stunning lounge. |
Life onboard Seabourn Sojourn isn’t just about tasty food and evening entertainment; there are also a range of enriching activities from which guests can benefit during their cruise. All Seabourn ships feature a beauty salon, so why not take some time out to have some holiday pampering? Alternatively, the fitness centre is home to state-of-the-art treadmills, elliptical trainers, stationary bikes and free weights. What better way to fit in your workout than with floor to ceiling views across the ocean? However, for something more leisurely, and a firm favourite amongst seasoned cruisers, the card room offers a peaceful space where you can chat to other guests and enjoy a game of bridge or backgammon along the way.
Nov 24 2019 Yes, this was luxury cruising. Verandah suite is a very large balcony cabin with marble fitted bathroom with twin sinks and a shower too. Top fittings everywhere. Excellent minibar service by cabin staff. Attentive without asking. No tipping sought, either here or anywhere. Dining was just lovely everywhere. The buffet was like a quiet restaurant on other cruises. Spacious with tables always available. Wine choices very good and varied, and readily served. All food requests prepared quickly and with lovely lively staff. Few used the restaurant for breakfast and this was the only let down on the whole 12 day trip. Comedy value was high though. We began counting the number of staff who inspected a food item coming out and trying to decide who it was to go to. With only about twelve tables in use there were plenty of staff and I counted six deciding who got the oatmeal. . Some management needed here, but food was great though. After two days of this fun we retired to the buffet and were just amazed at the quality, calm, and efficient experience. Evening restaurant dining was top quality also. Choices and service were great and the frequent opportunities to join a hosted table gave us many social evenings too. With only 400 guests we were often alone on corridors, lifts and in quiet bars. The afternoon tea was wonderful with food choices better than Cunard and the service was more attentive and personal. Many nice touches everywhere. The Square with daily newspapers, in full, available printed. fresh macarons every evening, wonderful coffee almost anytime. Staff to sort out your wifi problems and remembering your name for the rest of the cruise. Lovely lovely trip. Carambola beach with champagne and caviar in the surf - magic. The banana boat only a bit less so, though apart from the embarrassment of trying to get back in to the towboat, that was very jolly too. We met several people for whom this was their first cruise and they will struggle to appreciate others. We had been on about 10 cruise lines before, and Seabourn was in a different league. Yes it was expensive, but I will remember all of it fondly, and I do think it was worth the money. I would go again without hesitation. Saving already and I think we may cut down on lesser trips.
Thankyou for all your help with booking this amazing trip. The ship was outstanding in every way the crew were wonderful too so we have been spoilt to bits and looking forward to booking another cruise with Seabourn hopefully early next year. Thankyou very much Regards Denise Page and Company
Excellent cruise in excellent (apart from Ketchican) weather. Well looked after. Very small matter not good - wife ill one evening - we asked for hot milk and toast to cabin - milk barely tepid and toast soft/damp. Main disappointment is flights home - if Iglu responsible, read on - if Seabourn responsible, please forward! We were routed from Anchorage to Denver to Toronto to Glasgow. Anchorage to Denver on United Airlines, old and very cramped plane, uncomfortable seats. Long wait in Denver. Then reasonable plane Air Canada, to Toronto, but 1 x hour late in leaving. Still long wait in Toronto, then reasonable flight Air Canada Rouge to Glasgow. However, no cases arriving at Glasgow, and still no cases 28 hours later! Not happy - spoiled any good feelings about cruise.
Nice friendly ship but the biggest let down is the inconsistency of service and the quality and temperature of the food being served. When asked for meat to be “well done “ you do not expect blood in excess to be coming from the meat. This happened on several occasions. Food was often served warm on a red hot plate which still doesn’t make the food hot. All of this was brought the the ships attention but continued over the course of the cruise Hand towel on one occasion had holes in. Plus side of ship, great coffee and fantastic service in the square, entertainment better than some top London shows. Suites very large and comfortable. Fantastic complimentary room service. The Thomas Keller Grill served excellent food.
