Ramblas & the Rivieras from Barcelona to Rome (Civitavecchia) with Stay, 11 September 2028 (11 nights)

Excellent ship. Enjoyed the food (of course). Particular liked the Aquamar Kitchen. Ship is a little dated but going for major refit so should look great when finished. Crew are fantastic and we like the size of the Marina (have also been on Allura and Riviera) better than the smaller Oceania ships for us. We find the entertainment aimed at an older generation (we are 68) and given the size of the ship there are only a couple of bars so not the variety you get on bigger ships. String quartets and afternoon tea are definitely not our thing! That said, we would still book another Oceania cruise if the itinerary was right as the food, crew and general feel of the ship are still excellent. At the moment we are benefiting from the Honoring program so getting the equivalent of our Sapphire status on NCL which translates to Platinum status on Oceania. We also like the free wifi, included gratuities and drinks package that Oceania offer.

The ship was elegant and comfortable, with plenty of options for food, which is of a good standard. One problem experienced by ALL guests is the limited opening hours of the terrace cafe, closing early afternoon, with no real alternatives available afterwards. This is especially problematic if you have been on shore until mid afternoon, then not being able to get food upon boarding!! The entertainment was only average, where as on the sistership, the Riviera, the quality was far superior. The cabins could do with a make over, with some still having very small shower cubicles, which were difficult to use, even for slim people! There were plenty of sunbeds available around the pool, which is always a bonus. As an overall, we would definitely book another cruise with Oceania, but would maybe look at another ship

Just finished my first cruise and it was on Oceania Marina. Expectations were high based on promotion, reading previous reviews and cost. My score card would be a Cabin/state room service staff 5/5. State room 4/5 - concierge rooms a little tired - due for a complete refit this autumn. Ports visited 3/5 (Kotka was appalling) Entertainment 3/5 (Good but lack star quality. ) Lectures 1/5. The lecturers failed to engage with audience. They rambled on, and on. They need direction and edit. Dining areas furniture/set up 4/5. Jacques was bland. Social areas activities 5/5. Drinks menu. 2/5. Outrageously expensive relative to quality. Food 3/5 - On paper sounded spectacular. In reality often pre prepared and bland. With the exception of Red Ginger & Aquamar (both 5/ 5) all others were at times disappointing. Jacques I would rate 1/5. My opinion is that menus are geared towards an American taste palate. Overall 3 out of 5 Below expectations. Oceania’s reputation is built on food. Based on my experience, I question if previous high standards have fallen?

The cruise was made by the staff on board from the cabin stewards to the bar and restaurant staff, plus all those you don’t see behind the scenes. They were so attentive and polite throughout. This is how you imagine cruising to be, from afternoon teas, to excellent cuisine in all the venues.