Named after the founder of Hurtigruten, Captain Richard With, this ship lives up to its namesake with its classic maritime style and impressive design. Onboard, the beautiful art by the famous Harr family gives the ship the feeling of being a floating art exhibition at sea, while the panoramic lounges treat guests to unforgettable views of the surrounding scenery. What's more, after an impressive refurbishment in 2018, this ship boasts even more comfort and technology and even better views, helping guests to enjoy the Norwegian coast even more. Complete with a choice of restaurants, upgraded staterooms and suites and modern facilities, a cruise onboard MS Richard With will leave a lasting impression.
08 April 2023
30 April 2023
25 March 2024
19 April 2023
11 May 2023
22 May 2023
With a complimentary restaurant and two speciality eateries, guests onboard MS Richard With can sample a variety of flavours and dishes throughout their cruise.
Once night falls on MS Richard With, guests can enjoy a relaxed and casual evening onboard the ship, sipping on a drink, chatting with other guests or unwinding after an active day.
Panorama lounge - the ship has a panorama lounge on the top deck with comfortable chairs and panoramic views. This is where you can observe nature passing by in peace and tranquillity with a drink in hand.
Salon/Bar - this centrally placed bar on the top deck has large windows so that guests can enjoy their evening with the backdrop of spectacular views of the starry sky and the Norwegian coastline.
The incredible scenery and amazing destinations are enhanced by the facilities available onboard MS Richard With. Whether you choose to spend your time relaxing in the sauna, admiring the views from the top-deck hot tubs or browsing the store for a souvenir to take home with you, this is guaranteed to be a holiday to remember.
In addition, if you’d like to add more to your experience, head to the Activity Centre, where Hurtigruten’s Expedition Team are on hand with presentations and lectures so that guests can learn more about the places they visit.
I was very disappointed with the cruise, and the weather which you could do nothing about. You chose the Richard With for us which I thought was the flag ship of the line. We discovered too late that it was the oldest ship and that the picture gallery lounge which it was supposed to have had was replaced with a large TV screen showing pictures of Norway and the room was an enlargement of the passageway. The cabin was small and I had a life boat completely blocking my small window. My deck had been changed from 5 to 6. The food was plentiful but indifferent. The staff were good. A friend who had travelled on a newer ship had had nothing but praise. I wasn’t expecting a cruise ship as such, nor did I want one, but I was really disappointed in the Richard With and your recommendations. It was an expensive holiday and I don’t think it was worth the money I paid. I think I deserve some recompense for this and I don’t want a reduction on my next holiday with you. I have photos if you want them of a totally obscured window and the space at the end of the bed- practically impossible to get round.
Great ship .fantastic food .great staff .plenty of areas to sit
A delightful and interesting cruise to explore the Norwegian coast on a "working ship" with delicious food and informative presentation staff coupled with many options to further explore attractions along the route.
I went on the New Year Cruise along the Norwegian Coast New Year 2011. I booked a dog sledging trip but it was cancelled due to no snow. I also booked a look out to see the Northern Lights but unfortunately did not see them. They came a week later after I disembarked. I spent over £1,100 for the cruise and was very disappointed. The ship itself was nice though I must have had a cabin above the engines as I felt a load grinding noise under me. My friend had a smaller cabin but no noise. I always have dreamed about seeing the Northern Lights but have not booked another cruise for fear of missing them again and the cost involved. The food on board was great. Teresa Bowley-Hayes
