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Marina, Oceania Cruises

Oceania Cruises 5 out of 65 out of 65 out of 65 out of 65 out of 65 out of 6
More: Marina images
Cruise Line: Oceania Cruises

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Ship Stats and Features
Maximum Capacity: 1258
Year Entered Service: 04/04/2010
Beam (Ship Width): 105 ft
Draught(Ship Depth): 24 ft
Length: 774 ft
Tonnage: 65000
Crew: 800
Cruising Speed: 20 kts
Number of Decks: 11
Number of Lifts: 6
Number of Pools: 1
Number of restaurants: 3
Formal nights: Yes
Adult Only: No
Kids Club: No

While larger than her consorts Regatta, Insignia and Nautica, Marina remains comfortably mid-sized, adroitly utilising the additional space for even greater amenities. She rewards guests with Oceania Cruises' signature “finest cuisine at sea” in six restaurants, including two gourmet venues — Jacques and Red Ginger. Her La Reserve holds enlightening wine and food pairings. For special coffees and snacks, there is Baristas Coffee Bar. The Bon Appétit Culinary Center offers hands-on cooking instruction under the guidance of master chefs. Similarly, artists-in-residence teach fine arts in Artist Loft, an enrichment centre. The accommodation in each category are incredibly spacious, especially with regard to the lavish bathrooms.

Yet remarkably, with so many new additions to the Oceania Cruises experiene, the onboard ambiance remains comfortably familiar. Oceania Cruises have retained everything guests adore about their ships and raised the bar ever higher.

Cuisine and Dining on Marina

Dine at the following restaurants:

Grand Dining Room

Like a precious jewel imbuing the room with radiance, a luminous crystal chandelier crowns the center of the Grand Dining Room’s soaring ceiling. It is emblematic of the stateliness throughout, the warm grandeur of Marina’s most spectacular restaurant. Patterned after Europe’s exquisite 5-star restaurants, the dining area is handsomely decorated in rich woods, soft cocoa and hues of cream and gold, with splashes of apricot and cranberry. Tables are beautifully set with European bone china, sparkling Riedel crystal, gleaming silver and fine, cotton linens. The magnificence to follow is as stunning as the décor. The formally attired wait staff attends to each detail with flawless impeccability as they graciously serve course after course of European-inspired Continental cuisine or the healthy and savory fare of the world-renowned Canyon Ranch®. Menus change daily, with a brilliant selection of sumptuous dishes for breakfast and lunch, punctuated by at least six appetizers and nine entrées at dinner.


Enter Jacques, the eminent Jacques Pépin’s first restaurant to bear his name on land or sea, and you will be instantly struck by the sensory pleasures. Luscious aromas waft from the gleaming glass and brass show rotisserie in the room’s heart, where duck, pork, chicken and veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich fabrics, heirloom antiques, pickled wood furnishings and art from Jacques’ personal collection, it resembles a classic Parisian bistro. Exceedingly comfortable and clubby, the ambiance is pure French, as is the cosmopolitan yet wonderfully approachable cuisine.

Chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each remarkable dish. This is Coq Au Vin beyond the imagination, as you have never tasted it before. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. At Jacques, simple classic French cuisine becomes incredibly elegant and, of course, absolutely magnifique.

Red Ginger

Red Ginger makes an immediate and powerful statement with its decorative centerpiece: three fabulous, multi-colored Buddha heads, each carved from a single piece of glass and brightly lit from within. Then, with a nod to feng shui, the room unfolds in perfect harmony, the mood a study in tranquility. The décor simply radiates with ebony woods, bronze and hand blown glass light fixtures and eclectic, modern Asian artwork.

To complement the stunning interior, Red Ginger’s chefs have created a striking menu, noted for its contemporary interpretations of Asian classics. You might begin with a Salad of Roast Duck and Watermelon with Cashews, Mint and Thai Basil. Savor a Nutty Braised Beef Malay Curry with Coconut Rice and Paratha Roti. Or Asian-spiced Rack Of Lamb with Kohl Robi, Cream Spinach and Truffle Oil. For dessert, Green Tea Banana Cake with Toffee and Hazelnut Sauce Served with Coconut Ice Cream is the perfect ending. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Polo Grill

Polo Grill is simply timeless; a traditional intimate setting that personifies a classic steakhouse, courtesy of its crisp, white linen tablecloths, dark-wood furnishings upholstered in richly textured fabrics, and supple burgundy leather chairs. Each course is a consummate expression of time-honored favourites. Savor a succulent Colossal Shrimp Cocktail, followed by Lobster Bisque Topped with Morsels of Roasted Lobster. Enjoy a Caesar Salad prepared tableside. Delight in knowing that all of the beef dishes such as our signature 32-ounce, Bone-In King’s Cut Prime Rib are USDA Prime and dry-aged for at least 28 days. Other magnificent classics include Surf and Turf, featuring a grilled Florida Lobster Tail and tender Filet Mignon, and whole Maine Lobster Gratinée.


Beautiful scenes of the fertile Tuscan countryside adorn Toscana, an artistic expression of the authentic dining experience awaiting guests. Simple yet keenly balanced, Tuscan cuisine evolved from rich family traditions, epitomised within Toscana, where many of our recipes originated with the grandmothers and mothers of our own Italian culinary staff. Similarly, the sommeliers are from long lines of wine-producing families, so they inherently know the characteristics of each vintage to perfectly complement your meal. Presented on elegant, custom-designed Versace china, each dish is a masterpiece that exemplifies the essence of Tuscany. Relish antipasti like Carpaccio of Beef Topped with Aged Reggiano Parmigiano or Sautéed Jumbo Scampi Tenderly Wrapped in Proscuitto San Daniele. Enjoy a traditional Porcini Mushroom Risotto with Caramelized Shallots and Fresh Thyme. Savor delectable entrées such as a Tender Bone-In Milk-Fed Veal Chop Grilled to Perfection and Topped with Sautéed Piedmonte Wild Mushroom Sauce.

Terrace Cafe

Days that begin in the Terrace Café always seem light and carefree. Perhaps it’s because the furnishings are so wonderfully inviting, or that the room is infused with natural sunlight from the floor-to-ceiling windows, stimulating the appetite for the sumptuous breakfast selections. Come lunch, the expansive menu of international dishes changes entirely, beautifully complemented by flavorful roasted and rotisserie meats, and the magic of the pizzeria’s oven. Feel free to dine inside or alfresco at one of the shaded teak tables on the terrace; both areas offer stunning panoramic views. Evenings, the fanciful Murano glass chandeliers glitter provocatively, the impeccably clad wait staff shines, and the menu bears a certain Mediterranean flair. You may indulge in whole Maine Lobster, delicately roasted duckling, made-to-order grill dishes and mouth-watering pastas and paellas.


Being open-air and just steps from the swimming pool, Waves Grill welcomes casual diners. Its laid-back ambiance invites guests to come directly from lounging in the sun, or for a quick meal between shore excursions. While the atmosphere is deliciously informal, the menu and preparation reflects the same attention to detail as the finest of restaurants. You can watch the chefs grill savory items such as gourmet burgers, tangy barbecue and succulent seafood to perfection. Side dishes include healthy, garden-fresh salads and crispy, piping-hot, hand-cut fries. For a refreshing dessert, there’s a variety of creamy gelatos, made-to-order sundaes topped with all the trimmings and thick, hand-dipped milkshakes.


For the most exclusive dining experience at sea, bar none, Privée may be reserved for a single party of up to ten privileged guests per evening. Lavishly decorated with oversized white leather throne chairs, a custom-made one-of-a-kind Lalique crystal table, illuminated by a white Venini glass chandelier, and trimmed in vibrant red and gold hues, Privée transforms every aspect of dining into a sensory experience of pure elation. It is that stunning, as you partake of an absolutely over-the-top seven course Menu Degustation exclusively designed for you by the Executive Chef.

La Reserve

At La Reserve, guests may sample a flight of distinctive wines, hand-selected from the cellar that day by the head sommelier. The vintages might reflect the area of the world where Marina is sailing, or simply highlight their own unique characteristics. Other days, La Reserve will host premium tastings for more intimate gatherings. As the ultimate indulgence, a maximum of 24 bons vivants may reserve tables for exclusive wine and food pairings, savoring the finest vintages, thoughtfully matched with our exquisite gourmet cuisine.


Entertainment on Marina

Night time Entertainment


Lady Luck always seems to be present in our Monte Carlo style-casino, coaxing jackpots and eliciting squeals of delight. Take one of the slot machines for a spin or join a rousing game of blackjack, poker, or roulette.

Headline Entertainers

If you’re an aficionado of the arts, you’ll find our entertainment just as engrossing and personally satisfying.  Attend a live classical concert under the stars, the notes gently wafting through the misty night. Marvel at the magicians, comedians and other headliners. Evenings aboard Marina can be anything you desire. Chat with newfound friends over a cocktail in one of the nine lounges. Dance the night away in Horizons to the sounds of a marvelous musical group, or show your talent at karaoke. Entertainment has never been so enjoyable, enriching or varied.

Martini Tasting

The martini exudes luxury and sophistication. Sample a selection of these fine cocktails from our convivial bars and lounges, or learn about the intricacies and history of the drink from our head bartender.


Spa & Fitness on Marina

Canyon Ranch SpaClub

These award-winning health resorts have been making a difference to peoples' lives since 1979 and have paired with Oceania Cruises to provide guests with a multitude of healing therapies aimed to leave you wondering why you didn't try this experience sooner. Take some time in the relaxation room with ceramic heated loungers, bathe in the thalassotherapy pool or treat yourself to one of the Canyon Ranch SpaClub signature treatments such as a Thai massage, which originated in Buddhist monasteries.

Exercise & Wellness

Oceania Cruises' fitness professionals can help you fine-tune your exercise program or start a new one in the state-of-the-art fitness center. How fit are you? Let an exercise specialist provide a thorough assessment of your current fitness level, including body composition testing and cardiovascular and muscular fitness. Each professional will tailor a safe and effective exercise program that addresses your fitness and lifestyle goals.

Recreation on Marina

The Culinary Center

Among the first custom-designed hands-on cooking schools at sea, at the Culinary Center, you can learn from Master Chefs who will offer their guidance and inspiration to perfect your techniques and teach you how to prepare their exquisite dishes yourself. Classes you might like to try include ''Bistro by Candlelight'' where you will learn French techniques and recipes to help you recreate a perfect romantic bistro dinner at home and ''Culinary Bootcamp'', which is a two-day class covering many aspects of culinary arts such as knife skills, preparing meat, sauces and how to improve your plating presentation.

Expand your culinary knowledge and accompany your chef to port, where you can visit local markets and shop for fresh ingredients with Oceania's exclusive Culinary Discovery Tours.

Pool & Sports Deck

Take a dip in the large heated pool and try each of the three whirlpool spas or challenge a member of your party to a game on the golf putting green. 


There are over 2,000 books and periodicals in Marina's English-style library. Brush up your knowledge with a guide to the area you are sailing to or how about immersing yourself into a classic literature.

Artist Loft

Visit the Artist Loft enrichment center and let on of the artists-in-residence offer you instruction on how to paint with oils or watercolours and how to create collages or sketch. It doesn't matter if you are a budding artist, or a complete beginner, you will find the right guidance to quickly blossom your artistic talent. 


The three stylish boutiques feature a bounty of items ranging from sundries to designer casual wear. Feel free to browse through the array of duty-free merchandise including fine jewellery, fragrances and Oceania Cruises logo wear.

Customer Reviews

Iglu Cruises booked a cruise from Copenhagen ending in Stockholm at the end of August for us. They arranged flights, hotels, t...read more
6 out of 66 out of 66 out of 66 out of 66 out of 66 out of 6 - Rowland Hill
Great ship. Sadly, the administrative staff onboard ship failed to recognise that we had booked a "Free gratuities" p...read more
5 out of 65 out of 65 out of 65 out of 65 out of 65 out of 6 - Kevin Brown

Average Customer Review:   5.75 out of 65.75 out of 65.75 out of 65.75 out of 65.75 out of 65.75 out of 6  (4 Marina Reviews)

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What our customers say

"I booked my first ever cruise on Tuesday 5th September 2017. After lengthy searching and much deliberation we booked through Iglu. So far, I am incredibly happy I booked with Iglu. This being our first cruise Debi proved very helpful. I was [also] very impressed with the level of assistance offered by Connie. She answered my questions and put my mind at rest. I am very impressed with all aspects of dealing with Iglu and I would like to take this opportunity to thank you for all your support. "

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