Canary Islands & Madeira from Southampton, 3 April 2026 (14 nights)

On your cruise, you have two dining options - "Club Dining" and "Freedom Dining". If you book an Early Saver Fare/Late Saver, your dining time will be assigned and noted in your cabin upon embarkation. If you book a Select Fare, you can choose your dining time, but this option is not available on Iona, and only Freedom Dining is offered. Freedom Dining allows you to dine at any time between 6:00 PM and 9:30 PM, and tables are available on a first-come-first-serve basis, with sizes ranging from two to eight people. Club Dining, on the other hand, has a fixed seating plan with two sittings - either at 6:30 PM or 8:30 PM. The same table, waiters, and fellow diners will be reserved for you every night for the duration of your cruise. This option is not available on Iona.

P&O offer various meal options to accommodate the dietary requirements of their guests. The following diets can be accommodated on all ships: Vegetarian, Pescatarian (fish), Low/No fat, Low salt/No salt, Lactose intolerant/Dairy-free, Gluten/Wheat-free/Coeliac, Low cholesterol, Diabetic, and Kosher, and Vegan. If you need any of these dietary options, please contact the Customer Contact Centre before your sailing date. Once on board, make yourself known to the Headwaiter or Restaurant Manager to ensure that your dietary needs are met.

Cruises in and out of Southampton have no restriction on how much baggage you take, although please bear in mind that your cases must be stored within your cabin. For handling purposes, please ensure that each piece of luggage weighs no more than 23kg. When flying to/from the ship, both the charter and scheduled flight luggage restrictions vary. Please visit the Flights page of your Cruise Personaliser online to confirm. If your airline allowance is greater than 23 kilograms, we ask that no individual item of luggage weighs more than 23 kilograms, in order to be safely handled by the ship’s crew.

P&O has a relaxed dress code during the day but there is a dress code in effect from 6 pm in bars and restaurants for those over 18. There are two dress codes - Evening Casual and Black Tie. The Cruise Personaliser will inform you of the number of nights for each dress code during your trip, so be sure to check beforehand. Men should wear a buttoned shirt or polo for Evening Casual, and a tuxedo, dinner jacket, dark suit, national dress, or uniform for Black Tie. Women should wear smart separates for Evening Casual and cocktail dresses or ball gowns for Black Tie.

Iglu Cruise has a team in place to provide necessary assistance to make your holiday run smoothly. If anyone in your party requires medical or mobility assistance, notify your Cruise Specialist at the time of booking or as soon as possible if circumstances change after booking. The Special Assistance Team will email a form 6-8 weeks before departure, which must be completed and returned.

All passengers (including all children), should hold their own full 10-year (5 years for children) British Citizen (GBR) passport. The passport should be valid for at least 6 months past your expected return date to the UK, as this is often a criteria for entry to certain countries.

All UK guests are required to purchase comprehensive travel insurance for their P&O cruise holiday. The policy must provide medical and repatriation coverage of at least £2 million, including cover for emergency evacuations and COVID-19 related medical expenses. The insurance must also cover travel, cancellation, curtailment, and any existing medical conditions, either globally or at minimum in the countries being visited. Travel insurance documents will be checked at the terminal and must be valid for the entire trip. Boarding will be denied without proper insurance coverage, at the guest's expense.