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Princess offers an audience with the Chef

Date Posted: 29 Mar 2007
Food lovers on the new Emerald Princess will get the chance to enjoy a private reception with the ship's Executive Chef this autumn.

Passengers involved in the Chef's Table experience will be granted access to the ship's galley for pre-dinner cocktails and hors d'oeuvres, before proceeding to the dining room for a dinner to remember.

The carefully prepared menu will be unique to participants of the Chef's Table offering - a truly prestigious opportunity, designed for admirers of quality.

"Our chefs are continuously asked by passengers how they manage to create such an impressive culinary experience for thousands of passengers each voyage," said Rai Caluori, Princess Cruises' Executive Vice President of fleet operations.

"This will give a select group of guests an incredible close-up view of how our dishes are created and served, as well as introduce them to our talented Executive Chefs."

Perhaps the most exciting aspect of the Chef's Table experience is the insight it will give into the secrets of the world's finest gourmets.

Throughout the evening, the Chef will describe in detail the process of creating the meal and ensuring the smooth running of this high-class dinner party.

Princess Cruises recently announced a new series of inland adventures, demonstrating the line's innovative approach to cruising.

© Adfero Ltd

Princess offers an audience with the Chef

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