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Lobster, champagne and fruits de mer with NCL

Date Posted: 09 Apr 2008
Holidaymakers wishing to indulge in a spot of luxury while cruising the Mediterranean region may wish to consider booking on to cruise with Norwegian Cruise Lines.

NCL has announced it is rolling out a new "freestyle" dining experience on all its ships in addition to improving its accommodation and on board activities.

Dining improvements will see holidaymakers welcomed onboard with a glass of champagne from which point on they can choose to dine on lobster in the main restaurant twice a week.

"A Steak and Eggs Breakfast Feast has been introduced in the Teppenyaki restaurant with unlimited Bloody Marys and Mimosas – the ultimate cure to the night before," NCL Cruises reveals.

Each restaurant will offer a signature dish such as Plateau de Fruits de Mer with mussels, lobster and oysters in Le Bistro.

It was recently reported that Norwegian Jade, the first of the Norwegian Cruise Lines' fleet to roll out the new freestyle dining options, will be stationed in Europe in the spring of 2010.

Lobster, champagne and fruits de mer with NCL

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