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Food-lovers flock to Princess Cruises

Date Posted: 04 Apr 2007
Princess Cruises is well on its way to becoming the industry's culinary figurehead with its newly launched programme of taste-bud tantalising initiatives.

Quirky touches like an afternoon cookies and milk break will be combined with a sophisticated revamp of the line's restaurant fare.

Princess Cruises' two new ships - Emerald Princess and Royal Princess - will proudly display the new ventures when they debut this month.

The line's Vice President of Food and Beverage Operations, Peter Tobler, comments: "Princess has a long history of signature culinary traditions and we wanted to celebrate these while introducing a new variety of modern classical dishes and contemporary service."

Among the innovations include a Late-Late Riser option of breakfast served at lunchtime, as well as pizza delivered directly to passengers' cabins in a traditional box with napkins and cutlery.

Princess Cruises recently announced another culinary offering - the Chef's Table experience, which gives a select group of voyagers the chance to spend an evening with one of the line's talented dish creators.

© Adfero Ltd

Food-lovers flock to Princess Cruises

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