In the Path of Cartier - Boston to Montreal, 24 September 2024 (13 nights)

We started our holiday in Copenhagen, where we spent 2 days prior to boarding our cruise. The hotel here was perfectly located in the city center, close to the main attractions and is highly recommended - it us the Absalon hotel. We are very impressed with the quality of the service and facilities of Oceania. We particularly enjoyed the concept of small ship (about 680 passengers) - this meant that it is never over crowded; be it in the bars, restaurants, the pool area or the theatre. You also feel the attentive service from the staff - friendly and competent. The food was one of the reasons we booked with Oceania and I feared that this might have been a bit of a marketing hype - but it is not. All restaurants, from the simple Terrace self service to the two Speciality restaurants and the Dining Room, all serve excellent food. Only one area that I would mark down; that is the size of the bathroom - it is a little tight and we had a Concierge Balcony room. On the whole, top marks for this first cruise for us with Oceania. Also and as usual, the arrangements made by Iglu; flight, transfers, hotel and cruise were perfect. Thank you Iglu.

We started our holiday in Copenhagen, where we spent 2 days prior to boarding our cruise. The hotel here was perfectly located in the city center, close to the main attractions and is highly recommended - it us the Absalon hotel. We are very impressed with the quality of the service and facilities of Oceania. We particularly enjoyed the concept of small ship (about 680 passengers) - this meant that it is never over crowded; be it in the bars, restaurants, the pool area or the theatre. You also feel the attentive service from the staff - friendly and competent. The food was one of the reasons we booked with Oceania and I feared that this might have been a bit of a marketing hype - but it is not. All restaurants, from the simple Terrace self service to the two Speciality restaurants and the Dining Room, all serve excellent food. Only one area that I would mark down; that is the size of the bathroom - it is a little tight and we had a Concierge Balcony room. On the whole, top marks for this first cruise for us with Oceania. Also and as usual, the arrangements made by Iglu; flight, transfers, hotel and cruise were perfect. Thank you Iglu.

The first time on a small ship (670) guests. This caused minor problems when using the terrace cafe when people were going on trips as there were more guests requiring seats than were available. Bad weather added to the problem as we could not sit at the outside tables. Compared with the larger ships Marina etc this ship seemed small, but had the advantage of it was quicker to get to where you needed to go. The size also meant more movement in the windy conditions. The crew were good and very friendly and the food was excellent. The ship is due for renovation as it is getting tired but was still clean. The destinations were good especially Japan and the Great Wall of China. We were suprised by the lower temperaturesthan expected so beware when travelling in March in the China sea - coats were needed.

Southampton to Stockholm with two overnights in St Petersburg was an ideal cruise and the whole experience lived up to previous cruises with Oceania. Could find no faults at all and thoroughly enjoyed every moment apart from being reminded that many Americans do not understand queueing.