No Fly Cruise

Festive Canary Islands & Madeira from Southampton, 8 December 2019 (12 nights)

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Cruise Id: 172016 (Supplier Ref: V929 )
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0203 848 3605 0203 848 3605
Cruise Line: Cunard
Cruise Ship: Queen Victoria


Holiday Features

Queen Victoria - The perfect combination of elegance and luxury 
  • Spacious, ensuite accommodation
  • All meals and snacks onboard
  • 24 hour room service
  • High quality entertainment in the Royal Court Theatre
  • Tea, coffee, fruit juice is available 24 hours
  • Port and Handling fees & taxes. 
  • Fitness Centre
  • Daily Afternoon Tea
  • Sports deck and kids programmes

 
 

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Your itinerary

  • DAY 1
    Cruise departs from Southampton
    More info
    >
  • DAY 2-4
    At Sea
    >
  • DAY 5
    Funchal, Madeira
    More info
    >
  • DAY 6
    Santa Cruz de La Palma, La Palma
    More info
    >
  • DAY 7
    Santa Cruz, Tenerife
    More info
    >
  • DAY 8
    Arrecife, Lanzarote
    More info
    >
  • DAY 9
    At Sea
    >
  • DAY 10
    Lisbon
    More info
    >
  • DAY 11-12
    At Sea
    >
  • DAY 13
    Southampton
    More info
    >

Cunard Covid-19 safety measures

  • Before Cruising

    As well as testing negative for coronavirus, other pre-cruise measures include a health declaration which will be reviewed at embarkation and a temperature check. At the cruise terminal guests will be required to follow social distancing guidance and wear facemasks. Crew will also have their health monitored before and during cruises.

  • Onboard

    Onboard each ship, all areas including the spa, salon and pools will be open, and restaurants will be adapted including no self-service buffets, pre-booked tables and dining only in the group you're travelling with. While social distancing must be observed, guests can also link their bookings with friends and family onboard to form a group up to the maximum number allowed by the UK government at the time of departure.

  • Cleaning

    In addition to already rigorous onboard hygiene, cleaning will be even more frequent, including in staterooms and suites, using products which are known to fight coronavirus. To encourage frequent hand washing there will also be more hand sanitiser stations throughout the ships.

  • Ashore

    When it comes to heading ashore, shore excursions will be organised by Cunard to ensure that they adhere to local and onboard guidance. Before reboarding, guests may be required to have their temperature checked.

  • Medical

    Due to industry procedures, Cunard will no longer be able to accept guests onboard who need supplementary oxygen, including through an oxygen concentrator, mechanical ventilatory support except for overnight CPAP for sleep apnoea, or dialysis. In addition, guests who have had a case or suspected case of COVID-19, been in contact with someone with a case or suspected case of COVID-19, or have been asked to isolate by Track and Trace within 14 days of departure will not be able to board.

  • Before boarding, guests must complete a health questionnaire and undergo a temperature check, while luggage will be sanitised prior to being unloaded.

    At the end of the cruise, guests must complete a passenger locator form for the UK government track and trace initiative.



Ship Facilities

Cabins on the Queen Victoria

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Terms and Conditions

All offers and prices are subject to change and availability at time of enquiry. Prices are based on two passengers sharing unless otherwise stated and are subject to the Tour Operator's terms and conditions. Cabin and Flight supplements may apply. Other supplements may apply in addition to the price shown above. Flight details, timings and routing may be subject to alteration. Other tour operator charges may also apply. Any Onboard Spending money or drinks package value shown will be per cabin, again based on two sharing.

Note: On 13 January 2018, new European legislation is being adopted in the UK which as result will mean that we may change our required method of payment at our discretion, irrespective of how any deposit or prior payment was made.

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