Hong Kong is world-famous for its truly special and delicious food. As such a versatile place with influences from all over the globe, the chefs of the region have embraced the range of cultures that exist there, and the results are incredible. When it comes to what to eat in Hong Kong, there are undoubtedly far more things to try than you will have time for. In light of this, we have compiled a list of our favourites. If you will be embarking on a Hong Kong cruise, be sure not to miss these culinary treats.

 

1. Dim Sum

This is in fact thought to have originated in Northern China, but today it’s Hong Kong that is well-known for excellent dim sum. There are well over 100 different items that can be on a dim sum menu, but our favourites are the soft and fluffy steamed pork buns, and wonderfully flavoursome shrimp dumplings.

 

 

2. Fish Balls

These can be found in restaurants and at street food stalls, where they might be served in a soup or on skewers. They can be made with a variety of different fish, meats, and fish paste, and are often dipped or fried in a tasty curry sauce. You will develop a taste for these little delights after your very first bite, so be sure to try them in a few different places.

 

 

3. Tai O Shrimp-paste

Lantau Island is home to the quirky Tai O fishing village, whose sights and smells will certainly stay with you forever. With a fishing history of over 100 years, this area of Hong Kong still rightly prides itself on their well-known shrimp paste, and fresh and dried fish. Take time to peruse the markets, and try some amazing fresh street food.

 

 

4. Congee

While this is served all over China, the residents – and many visitors – of Hong Kong believe that their Cantonese congee sits high above the rest. It’s a rice porridge that can be served plain as a side dish, sweet as a dessert, or savoury as a meal in itself. The latter option usually includes vegetables and meats.

 

 

5. Chinese Barbecue

Known in Cantonese as siu mei, this choice of food in Hong Kong is a true favourite among locals and tourists alike. Barbecued pork and goose are the most common, and these are usually coated in a tasty, sticky sauce before being cooked. Like most foods here, there are plenty of different varieties to choose from, in restaurants and from market stalls.

 

 

6. Fried Rice

One of the most common dishes found in Hong Kong, fried rice is a favourite among many due to its quick and easy preparation, and wide variety of flavours and ingredients. Vegetarians and those with allergies can more often than not count on fried rice as a wholesome mealtime option, as it is gluten free, and can be served with or without meat, egg, vegetables, and soy sauce to name a few.

 

 

These are just six of our favourites among all kinds of Hong Kong food, but of course there are so many other new things for you to taste. Before heading out on your Hong Kong cruise, try to research the different places you want to see, and things to do, in order to make the most of your time in this fantastic part of the world.