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Dining on board AmaWaterways Cruise

Overseen by their award-winning Executive Chef, Primus Perchtold, the dining aboard AmaWaterways' vessels is at a level of absolute luxury. Wake up to a full buffet breakfast in the Main Lounge, offering freshly-baked breads and pastries, and a number of made-to-order dishes. Another buffet offering fresh salads, pasta dishes, hot entrees and many more amazing dishes are available at lunch. 
Even after a warm lunch, you may find you're not quite full. In which case, the Main Lounge offers tea or espresso to go along with some sandwiches and cookies. Once the day is over, the restaurant is waiting to provide you with a multi-course meal excellently prepared and served with complimentary wines and beers.

Chaine des Rotisseurs
The care and expertise in dining on AmaWaterways' vessels have entitled them to an exclusive opportunity. The culinary organisation, La Chaine des Rotisseurs, has invited AmaWaterways to join them as the only river cruise line to do so. Chaine des Rotisseurs is a world-class organisation with 25,000 members across more than 80 countries. In the interest of providing exceptional food and service, they commit to preserving the pleasure and experience of dining, promoting fine hospitality, and encouraging and developing young chefs, making them leaders and pioneers of cuisine and dining.
A Variety of Dining Venues
AmaWaterways strive to make sure their guest's dining is truly special and luxurious which is why as they continue to evolve their ships, guests will get to enjoy speciality venues such as their chef's table restaurant onboard the AmaCerto, AmaVerde and AmaBella.
Amawaterways Dining
Wine, beer and more wine
Your onboard lunch and dinner comes with free-flowing regional wines and complimentary beer and soft drinks, while guests in Europe enjoy sparkling wine with their breakfast as well. There is also complimentary bottled water, speciality teas and coffees available at all times.
Unique Opportunities
AmaWaterways also enriches your dining experience with fantastic guided culinary tours of Europe, including visits to cooking schools, culinary speciality shops, chocolatiers, charcuteries, a bistro, biergarten and more.

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What our customers say

"I booked a Fred Olsen cruise with IGLU last month and was so impressed by the service I received. The staff member I spoke to was Kimberley and she was exemplary. Capable, kind, professional, patient, friendly and knowledgeable. She went through every step of the way calmly and thoroughly. IGLU were recommended to me by friends and I have no hesitation in passing the recommendation along. Well done IGLU and thank you. "

(March 2019)

"So easy to deal with, I studied the Cruise I wanted, did my research with different company's and returned to Iglu. I had three quotes matching Iglu’s cost, but with one phone call they beat the price themselves by £40 without me even asking, how easy was that! "

(February 2019)

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