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Dining on board AmaWaterways Cruise

Overseen by their award-winning Executive Chef, Primus Perchtold, the dining aboard AmaWaterways' vessels is at a level of absolute luxury. Wake up to a full buffet breakfast in the Main Lounge, offering freshly-baked breads and pastries, and a number of made-to-order dishes. Another buffet offering fresh salads, pasta dishes, hot entrees and many more amazing dishes are available at lunch. 
Even after a warm lunch, you may find you're not quite full. In which case, the Main Lounge offers tea or espresso to go along with some sandwiches and cookies. Once the day is over, the restaurant is waiting to provide you with a multi-course meal excellently prepared and served with complimentary wines and beers.

Chaine des Rotisseurs
The care and expertise in dining on AmaWaterways' vessels have entitled them to an exclusive opportunity. The culinary organisation, La Chaine des Rotisseurs, has invited AmaWaterways to join them as the only river cruise line to do so. Chaine des Rotisseurs is a world-class organisation with 25,000 members across more than 80 countries. In the interest of providing exceptional food and service, they commit to preserving the pleasure and experience of dining, promoting fine hospitality, and encouraging and developing young chefs, making them leaders and pioneers of cuisine and dining.
A Variety of Dining Venues
AmaWaterways strive to make sure their guest's dining is truly special and luxurious which is why as they continue to evolve their ships, guests will get to enjoy speciality venues such as their chef's table restaurant onboard the AmaCerto, AmaVerde and AmaBella.
Amawaterways Dining
Wine, beer and more wine
Your onboard lunch and dinner comes with free-flowing regional wines and complimentary beer and soft drinks, while guests in Europe enjoy sparkling wine with their breakfast as well. There is also complimentary bottled water, speciality teas and coffees available at all times.
Unique Opportunities
AmaWaterways also enriches your dining experience with fantastic guided culinary tours of Europe, including visits to cooking schools, culinary speciality shops, chocolatiers, charcuteries, a bistro, biergarten and more.

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What our customers say

"I booked my first ever cruise on Tuesday 5th September 2017. After lengthy searching and much deliberation we booked through Iglu. So far, I am incredibly happy I booked with Iglu. This being our first cruise Debi proved very helpful. I was [also] very impressed with the level of assistance offered by Connie. She answered my questions and put my mind at rest. I am very impressed with all aspects of dealing with Iglu and I would like to take this opportunity to thank you for all your support. "

(September 2017)

"Leighanne has been excellent dealing with my various queries this year. She has been kind and informative and obtained what i think is a good deal for me in October. She is persistent and very informative, so even when my 1st deal fell through I felt confident enough to approach her for this present Crystal cruise...”

(July 2017)

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