04 Sep 2017
We do love this ship - have now done 3 cruises on Adonia. This last one, a week including Bordeaux, Bilbao and Guernsey (although we couldnt get off because of high seas), was fine although the weather wasnt good and we only had one half day when it was really warm enough to sit on deck. One gripe - I don't know what has happened to the food in the main restaurant? Dinner was poor - starters and soups OK, desserts very good but the main courses were not good - I was so disappointed. 2 meals were inedible, tough beef and tough lamb. Best meal of the week was a mixed grill with liver. I really hope P & O can sort this out as we are due to spend a month onboard in January. Rating of 4 mainly due to this food issue.
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