Europe & Russia
In the hands of Uniworld's talented chefs, all meals are prepared to the highest quality from local ingredients into regional and seasonal specialties. Enjoy one of their Early Riser breakfasts in the early hours of the morning, as well as a sophisticated and relaxing Afternoon Tea session later on.
With dining enhancements such as its Signature Dishes, Traveling Lite menu, and options for al fresco dining and an all-day Bistro menu, there is no end to how to satisfy your stomach on a European cruise. Each of your meals will be accompanied by a sample from Uniworld's wine collection, including the 1995 Nikolaihof Riesling, a highly regarded vintage.
While on a cruise in China, you're dining will include both Chinese and western dishes. Grab a plate of barbecued beef and steamed pork dumplings, and revel in the beautiful landscape of China. You will also have opportunities to try Chinese themed meals onshore, such as Tang Dynasty dinners and a Peking Duck dinner.
Vietnam & Cambodia
Be treated to Stir-fried Kailan with BBQ pork or Green Mango Salad with Smoked Fish on a Mekong river cruise. The rich culture of Vietnam & Cambodia have many types of cuisine, all offering unique and memorable tastes. An extraordinary highlight of Cambodia is its Khmer cuisine and culture, including its sweets and the Aspara dance show.
Uniworld Onboard Dining Experiences:
- Early-riser breakfast
- Breakfast and lunch buffets
- Light-lunch dining
- Afternoon tea in the lounge
- Al fresco dining in the Sky Lounge or on the Sun Deck
- Bistro menu for snacking
- 24-hour specialty coffee and tea station
- Captain's Welcome and Farewell Receptions
- Welcome and Farewell Gala Dinners