Atlantic Coast Harbors & Inca Coast
,
19th October 2012
New Last Minute Special offer!
What's Included?
- Luxury Suite accommodation
- Champagne upon arrival
- Stocked bar with spirits, wine and soft drinks
- Exclusive bath amenities by Molton Brown
- Complimentary watersports
- Award winning open seating cuisine
- 24 hour complimentary room service
- Complimentary wines with lunch & dinner
- Entertainment including Movies under the Stars
- Fitness Centre & Spa at Seabourn
- Return flights and transfers
- Tipping is neither required nor expected onboard.
Alternative Cruises on this Ship
Cruise Itinerary
Suites
Customer Reviews
|
Day
|
Port
|
Due
|
Depart
|
|
1
|
Flight from the UK
|
|
|
|
2
|
Montreal
|
00:00
|
17:00
|
|
|
|
3
|
Quebec City
|
08:00
|
18:00
|
|
|
|
4
|
Cruising - Gulf of St. Lawrence
|
|
|
|
5
|
Cap-aux Meules, Quebec
|
10:00
|
18:00
|
|
|
|
6
|
Sydney, Australia
|
08:00
|
18:00
|
|
|
|
7
|
Cruising - Atlantic Ocean
|
|
|
|
8
|
Bar Harbor
|
08:00
|
17:00
|
|
|
|
9
|
Boston
|
08:00
|
18:00
|
|
|
|
10
|
Oak Bluffs
|
08:00
|
18:00
|
|
|
|
11
|
Cruising - Atlantic Ocean
|
|
|
|
12
|
At sea
|
|
|
|
13
|
Charleston
|
08:00
|
23:00
|
|
|
|
14
|
Cruising - Atlantic Ocean
|
|
|
|
15
|
|
07:00
|
17:00
|
|
|
|
16-18
|
At sea - 3 days
|
|
|
|
19
|
Panama Canal
|
|
|
|
20
|
Fuerte Amador, Panama
|
07:00
|
17:00
|
|
|
|
21
|
At sea
|
|
|
|
22
|
Cross the Equator
|
|
|
|
23
|
Guayaquil
|
06:00
|
18:00
|
|
|
|
24
|
At sea
|
|
|
|
25
|
Salaverry
|
08:00
|
17:00
|
|
|
|
26-27
|
|
13:00
|
18:00
|
|
|
|
28
|
At sea
|
|
|
|
29
|
Arica
|
12:00
|
20:00
|
|
|
|
30
|
Iquique
|
08:00
|
18:00
|
|
|
|
31-32
|
At sea - 2 days
|
|
|
|
33
|
Valparaiso
|
07:00
|
00:00
|
|
|
|
34
|
Arrive UK after overnight flight
|
|
|
GR Grand Signature Suite
Suite
This suite provides expansive ocean views, forward-facing windows, dining for four to six, two full bathrooms, two bedrooms, one whirlpool, a guest bath, two bars, a pantry with a wet bar, three closets and three flat-screen TVs. Complimentary internet / Wi-Fi service is also available.
GR-WG Grand Wintergarden Suite
Suite
This suite offers dining for six, a glass-enclosed solarium with tub and daily bed, large windows, two bedrooms, two bathrooms with one whirlpool, a guest bath, a convertible sofa bed for one, three closets, two bars, a pantry with wet bar, and three flat-screen TVs. Complimentary internet / Wi-Fi service is also available.
Experience this suite’s forward-facing windows, separate bedroom, guest bath, dining for four, two flat-screen TVs, and pantry with wet bar. Complimentary internet / Wi-Fi service is also available.
Guests can enjoy a glass door that leads to the veranda, a dining table for two to four, separate bedroom, and two flat-screen TVs.
This suite offers a large picture window, living area and bedroom, dining table for two, closet and flat-screen TV.
Guests in this suite can enjoy forward-facing windows with expansive ocean views, dining for four to six, a guest bath, a whirlpool bathtub, a pantry with wet bar, two flat-screen TVs, and two closets. Complimentary internet / Wi-Fi service is also available.
This suite features a glass door that leads to the veranda, a dining table for two, living area and bedroom, closet and flat-screen TVs.
Latest
Seabourn Sojourn
Reviews
Write a Review
Date: 16 July 2011
Author: R Lees
Summary: SEABOURN SOJOURN CRUISE 15TH APRIL 2011 TO 27TH APRIL, 2011. SEGMENT SIX OF THE WORLD CRUISE This was to be our very first cruise with Seabourn and from the word go everything was handled very professionally. We received our tickets, and like other cruise lines use to be, they were in a leather wallet complete with four leather luggage labels. We arrived at the dock, Civitavecchia, Italy, a little early, but this did not deter them one bit.
We were shown to the check in desks and our pictures duly taken, we were given a leather wallet, yet again, with our cruise cards in. We were then asked to go and take a seat as our suite was not yet ready. White gloved waiters appeared with either hot chocolate or champagne, complete with rugs for your knees if you were cold. We were soon onboard and shown to our suite, and to our surprise we had been upgraded to Penthouse deck, we had only booked a guarantee suite.
The suite was beautiful, we had a bedroom complete with a living area with settee and chair, on one wall was a full length cupboard which housed our fridge, which had been stocked with 2 x 1 litre bottles of spirits and all the mixers and beers. The mixers and beers were replenished as we drank them through the cruise. On further inspection we found that we had a bottle of champagne on ice just to wish us a very enjoyable cruise. Not long after our arrival in the suite our Stewardess, Agnes, rang the bell to introduce herself, complete with canapés and a selection of soaps that we could choose for the bathroom.
The bathroom consisted of two wash hand basins in marble and a shower, the suite we had been allocated was a wheelchair friendly suite so therefore no bath. We then went to sail away and you could have whatever drinks you required, the whole cruise was open bars throughout the ship. Both wines for lunch and dinner were also freely available, and no sooner had you half emptied your glass then a wine waiter was asking it you required a refill. We have to say that the staffs in all venues were exceptional; they even addressed you by name after the second day.
This really foxed us, as we had not given our names to members of staff. I then asked one waiter how he knew; he just said that it was a trade secret of Seabourn. It transpired that they were shown photos of the passengers and given their names, they were told to try and memorise as many as possible. Now on to the food.
Breakfast, Lunch and Dinner could be taken in the Colonnade, this was the buffet restaurant, not like anything we have seen on other cruise lines, and we have been on quite a few. You were asked if you wanted to be seated with other passengers or to dine just the two of you. There were so many things to choose from, also an open kitchen where the Chef prepared specials of the day. Also we had the Main Dining Room, again Breakfast, Lunch and Dinner could be had here.
Also on deck there was the Grill, this was normally open for Lunch and casual Dinners. This was Sojourn’s Segment Six of her World cruise and so we were treated to a free shore excursion and this was to the Cava Region in Barcelona Spain. We were taken by coach to a very large Wine Cellar, called Codorniu, here we were treated to a tour around the cellars and then Flamenco dancing in a Grand Hall complete with tastings and food. Overall a very good excursion.
I cannot say how much we enjoyed this cruise; my only disappointment was the fact that the food in the main dining room was often, what I call, Cruise Temperature. It was not as hot as I would have liked, even after speaking to the Maître many times. I really think that if Seabourn are going to advertise their cruises as six stars, then they should take note of their passenger’s wishes. I am sure that this will not be the last cruise with Seabourn.
Ports visited. Civitavecchia. Barcelona, Valencia, Cartagena, Lisbon, Bordeaux, Southampton.
Terms and Conditions
All offers and prices are subject to change and availability at time of enquiry.
Prices are based on two passengers sharing unless otherwise stated and are subject
to the Tour Operator's terms and conditions. Cabin and Flight supplements may apply.
Other supplements may apply in addition to the price shown above. Flight details,
timings and routing may be subject to alteration. Other tour operator charges may
also apply. 2.5% credit card fee applies. Any Onboard Spending money or drinks package
value shown will be per cabin, again based on two sharing.