02038483600
Good morning, we have expert advice,
best prices & exclusive cruise deals
on the widest selection of cruises
online.
Search Site / Enter Cruise ID
Expert Advice and Booking
0203 848 3600
We're Open

Holland America Line cooks up a storm

Date Posted: 15 Jan 2008
Category:
Passengers travelling with Holland America Line this year may find that what is on their dinner plate reflects their tantalising surroundings.

The cruise line is launching a series of menus that feature cuisine from locations visited by cruise ships in the Caribbean and Mexico.

Holland America Line passengers can look forward to coconut scallops in the Caribbean and chicken mole in Mexico.

"Part of the fun of travel is experiencing new cultures. By incorporating regional dishes, Chef Rudi has brought the excitement of visiting new destinations to the dining room," commented Richard D Meadows, Executive Vice-President of Marketing, Sales and Guest Programmes.

Dishes that travellers can expect to sample include chilli-rubbed tuna brochette, chilled West Indian lassi soup, mahi mahi with roasted corn salsa and plantains, guava stuffed chicken and Mexican tortilla soup with mushrooms.

Other culinary events organised by the cruise line include a master chef's dinner, a captain's dinner and an Indonesian lunch.

Holland America Line cooks up a storm

Top Holland America Line Deals

S.East Asia from Sing..., 20 Nts
3rd Dec 2017. ms Volendam
£2049
£1829
Panama Canal to Bosto..., 23 Nts
20th Apr 2018. ms Maasdam
Canadian Rockies Coac..., 15 Nts
26th Aug 2017. Nieuw Amsterdam

Book with Confidence

We are ATOL Holders and members of ABTA for your financial protection.


Iglu Cruise 10 years
Search Cruises
Your Shortlist

You do not currently have any cruises in your shortlist.

View Our Awards

View Our Awards

What our customers say

"The Cruise was very good along with the food throughout the trip, great value. Further more I have to compliment the IGLU Sales Consultant Scott Brown - really great job in sorting everything out for us...”

A. M.
(March 2017)

Read more feedback