The recently-refurbished MS Douce France sails through the stunning valleys, vineyards and castles of the Rhine river, offering a premium river cruising experience for up to 160 passengers.
The service, atmosphere and camaraderie onboard is truly welcoming, with an intimate crew of 23 making you feel at home as a member of the CroisiEurope family.
Unlike many other ships, the MS Douce France is just 3 decks, resulting in a smaller than average restaurant, but still features a generous lounge and bar, a library, and great accommodation.
Enjoy fine traditional French cuisine in the ship's elegant restaurant, served by CroisiEurope's passionate chefs with the help of renowned chef Alain Bohn's expertise.
Living up to his role as nominee member of Maitres Cuisiniers de France, Alain Bohn has worked tirelessly to ensure the onboard menu is full of culinary delights and prepared to the utmost standards.
Guests of CroisiEurope will also enjoy occasional visits from other chefs such as Paul Bocuse, Marc Haeberlin and Emile Jung who help further refine the ship's menu.
Held regularly are lectures, demonstrations and special themed dinners that give you more insight into your destination, while local musicians are brought onboard to provide cultural performances.
CroisiEurope also host pre-dinner games, dinner dances and other events in the lounge for guests to take part in, or they can simply retire to the Lounge in the evenings to enjoy a local beer or wine at the stocked bar, get on the dance floor or sit back and enjoy the views.