The MS Camargue is a newly refurbished river ship sailing the French rivers Rhone and Saone, carrying just 104 passengers and designed with a more modern, stylish appearance.
Each of their 54 cabins provide guests with a large picture window, spacious accommodation, double or single beds, ensuite bathroom with shower as well as central heating/air-conditioning.
CroisiEurope's head chef and nominee member of Maitres Cuisiniers de France, Alain Bohn, provides his guidance in designing the cuisine onboard your ship, working hard to preserve the tradition of French cooking.
The ship's restaurant offers a modern and gentle atmosphere for guests to dine on the fine French cuisine that the passionate chefs prepare for you.
Other renowned chefs such as Paul Bocuse, Marc Haeberlin and Emile Jung will join CroisiEurope occasionally to further enhance your dining experience.