Sweeping the Mediterranean with elegance and panache, the Costa Serena brings an international feeling to cruising with all the facilities and amenities you could ask for.
As the new flagship of the Costa Cruises fleet, the Costa Serena aims to create one of the most comfortable and lively cruises around. Providing Mediterranean cruises to some of the most beautiful cities in Europe, including Naples, Barcelona and Istanbul, a Costa Serena cruise is assured to be cultured and refreshing.
With plenty of space inside and a huge range of onboard facilities, you'll quickly melt into the Costa Serena's continental charm. So, let's take a look at just what goes on inside this highly desirable ship...
Within, you'll be presented with two main dining rooms, the Ceres and Vesta. Each offers a taste of Italy with stunningly decorated surroundings and fantastic service. The dress code tends to be casual, though there are formal evenings onboard, so have your dinner jackets and cocktail dresses at the ready! For healthy eating there's the Samsara wellness restaurant with direct access to the spa and celebrity chef, Ettore Bocchia, heads Club Bacco's delicious à la carte menu.
Bars on the Costa Serena are of equally high quality, with no less than thirteen scattered throughout the elegant decks. From cocktails at the Pantheon Atrium Bar with god and goddess statues floating above, to the Juventas Café with specialist cappuccinos and lattes; it's not just a ship with flourishing decoration but one with excellent variety.
There's so much happening onboard the Costa Serena that it's difficult to get through it all. The sport facilities are a big feature simply because of how much is available. From a fitness centre and running track to Yoga exercise classes and Basketball, you're never short of options.
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What our customers say
"The Cruise was very good along with the food throughout the trip, great value. Further more I have to compliment the IGLU Sales Consultant Scott Brown - really great job in sorting everything out for us...” A. M. (March 2017) Read more feedback