The Costa Pacifica, which launches June 2009 will feature the pick of the most recent innovations introduced on Costa's ships: the 'Samsara Spa' one of the largest spas at sea at over 23,000ft², a central pool area extending over two decks fitted with a glass roof and a giant movie screen, as well as a Grand Prix race car driving simulator.
The interiors reflect a love of music, with the My Way restaurant, Ipanema Lounge, Route 66 Sports Bar, La Bamba pool deck and more.
Costa Cruises is proud to announce its new partnership withworld renowned Italian Chef Ettore Bocchia.
Executive Chef at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, which was awarded 1 Michelin star in 2005, he is also the creator of the revolutionary molecular cooking. In the scope of this partnership with Ettore Bocchia, Costa Concordia and Costa Serena à la carte Restaurants and Samsara Restaurants, will be under the direct supervision of this award-winning chef.
Entertainment and activities to suit all tastes are available day and night. By day, you can choose from many different activities or get involved in sports competitions and dance classes.You can even learn to speak Italiano! By Night, it's all parties and piazzaz, choose from Piano Bar, jazz, classical, latin or ballroom dancing as you groove the night away. There are cocktail parties indoors and deck parties outdoors, the night is long and full of surprises.
View all: Costa Pacifica Cruises
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