Costa Cruises offers all kinds of dining options, so you can eat formally or casually, in the open air, in a restaurant or in your cabin ' any time of day or night!
Costa Cruises' dining choices abound from poolside dining to midnight buffets. Each day you may choose to dine casually at the buffet, traditionally in the main restaurant or in one of our world-class Specialty restaurants (additional charge applies). Cosy bistros aboard Costa Cruises serve pizza, gelato, cappuccino and espresso and room service awaits your call 24 hours a day.
There's a variety of dining experiences onboard every Costa Cruise ship:
Costa Cruises also features a range of club restaurants offering a unique dining experience:
- 'Trattoria Italiana' ~ Casual Dining in the buffet or by the pool deck.
- 'Tradizionale' ~ Traditional Dining in the main restaurant.
- 'Salute e Benessere' ~ Spa Menu for the health conscious.
- 'Dining di Lusso' ~ Deluxe Dining in one of our speciality restaurants.
- 'Piccolo Morso' ~ A Lite Bite from the buffet or room service 24 hours a day.
- 'Pizzeria' ~ Pizza in the bistro.
- 'Spuntino' ~ Treats to Sweets from the midnight buffet.
Costa Cruises - Club Restaurants Dining choices are abound when you're Cruising Italian Stylee. Choose to book your dinner reservations in one of Costa Cruises' speciality restaurants operated by the same chefs who run some of Italy's most highly acclaimed restaurants, right onboard! Along with superb dining, guests will enjoy an extensive selection of fine wines in an intimate atmosphere created by live music, soft lighting, candles and flowers. It's a great way to savour Italy's best in an intimate atmosphere complemented by impeccable service and exquisite preparations.
Costa Cruises - Ettore BocchiaCosta Cruises is proud to announce its new partnership with world renowned Italian Chef Ettore Bocchia. Executive Chef at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, which was awarded 1 Michelin star in 2005, he is also the creator of the revolutionary molecular cooking. In the scope of this partnership with Ettore Bocchia, Costa Cruises' Club Concordia e la carte restaurant and the exclusive Wellness Centre restaurant Ristorante Samsara will be under the direct supervision of this award-winning chef. His innovative cuisine promises to excite and delight the senses of Costa Cruises guests aboard this gem of the ocean.
Molecular cooking uses scientific knowledge and cutting edge cooking techniques to create new dishes. Ettore Bocchia studies the physical and chemical properties of individual ingredients to develop innovative dishes and create new and appealing flavours.
Costa Cruises - Giampaolo Belloni Giampaolo Belloni di Zeffirino, presents sumptuous menu selections that the famous Zeffirino's in Genoa, Italy is known for. Since 1939, the staff at Zeffirino's has gained universal recognition and merits for their great culinary skill including the introduction of pesto sauce all around the world. Guests such as Frank Sinatra, Liza Minelli, Burt Lancaster and even Pope John Paul II have dined and enjoyed the culinary specialities at Zeffirino's.